MATERIAL
Plantation grown Acacia hardwood (FSC Certified) with FDA grade food oil finish
Stainless steel / Acacia wood knife
FEATURES
Large surface area with integrated circular well perfect for olives and dipping oils
Serrated bread knife with Acacia wood handle and 8.2” blade
Each board and knife handle displays its own character through its unique wood grain and subtle patina finish
Supplied: in a black po ‘di fame two part presentation box (51cm W x 3.5cm H x 26cm D)
